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Horizon2020

IIAD-UPV

Ana M Andrés Grau, Ana B Heredia Gutiérrez, Marisa Castelló Gómez, José Vicente Ros Lis, Joaquim Calvo Lerma

Group of specialists in Food Process Engineering. Currently applies its strong experience in Industrial Food Processing to the area of the Digestive food processing.

 

We expect the project to be the instrument that facilitates an stimulating cooperative and collaborative work. We expect to share our previous knowledge and know-how, and to learn from the rest of the partners, in order to generate new knowledge from a multidisciplinary approach.