Antonio Martinez-Millana, Jessie M. Hulst, Mieke Boon, Peter Witters,
Carlos Fernandez-Llatas, Ines Asseiceira, Joaquin Calvo-Lerma,
Ignacio Basagoiti, Vicente Traver, Kris De Boeck, Carmen Ribes-Koninckx

(2018): Optimisation of children z-score calculation based on new statistical techniques.

DOI: https://doi.org/10.1371/journal.pone.0208362

Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

URL: https://www.sciencedirect.com/science/article/pii/S0963996918308998
DOI: https://doi.org/10.1016/j.foodres.2018.11.014

Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés

(2018): Fat digestibility in meat products: influence of food structure and gastrointestinal conditions, International Journal of Food Sciences and Nutrition.

DOI: https://doi.org/10.1080/09637486.2018.1542665

Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés
Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate. Journal of Functional Foods. Volume 52, January 2019, Pages 196-203

URL: https://www.sciencedirect.com/science/article/pii/S1756464618305474?via%3Dihub 
DOI: https://doi.org/10.1016/j.jff.2018.10.028

Joaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, Ana Andrés

In vitro Digestion of lipids in real Foods: Influence of lipid organization within the Food Matrix and interactions with nonlipid components

DOI: https://doi.org/10.1111/1750-3841.14343

Andrea Asensio-Grau, , Irene Peinado, Ana Heredia, Ana Andrés (2018)

Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs. Journal of Functional Foods. Volume 46, July 2018, Pages 579–586

DOI: https://doi.org/10.1016/j.jff.2018.05.025


Floch J, Zettl A, Fricke L, Weisser T, Grut L, Vilarinho T, Stav E, Ascolese A, Schauber C.

User Needs in the Development of a Health App Ecosystem for Self-Management of Cystic Fibrosis: User-Centered Development Approach JMIR Mhealth Uhealth 2018;6(5):e113 

URL: http://mhealth.jmir.org/2018/5/e113
DOI: 10.2196/mhealth.8236

Irene Peinado, Virginia Larrea, Ana Heredia, Ana Andrés. (2018).

Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions.Food Bioscience. Volume 23, June 2018, Pages 1-8




Calvo-Lerma, J.

"Nutritional status, nutrient intake and use of enzyme supplements in paediatric patients with Cystic Fibrosis; a European multicentre study with reference to current guidelines." Journal of Cystic Fibrosis. Volume 16, Issue 4, 2017, Jul;16(4):510-518

Vilarinho T., Floch J., Stav E. (2017) 

Co-designing a mHealth Application for Self-management of Cystic Fibrosis. In: Bernhaupt R., Dalvi G., Joshi A., K. Balkrishan D., O'Neill J., Winckler M. (eds) Human-Computer Interaction – INTERACT 2017. INTERACT 2017. Lecture Notes in Computer Science, vol 10515. Springer, Cham


Andrés Grau, AM (2017)

“Behind MyCyFAPP Project: Correlating Inherent-to-Food Factors with Pancreatic Enzyme Requirements.”
International Journal of Drug Research and Technology Vol. 7 (6), E01

Calvo-Lerma JMartinez-Jimenez CPLázaro-Ramos J on behalf of MyCyFAPP, et al
Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP)

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under the Grant Agreement number 643806


MyCyFAPP is a project funded by the European Commission under the Research and Innovation Framework Programme “Horizon 2020”